I have always enjoyed making cakes and throughout the years have learnt many varied techniques in decorating.

In 2001 I found myself having to modify many of my recipes in order to cater for my husband who had developed fructose malabsorption.  A few years later, we also discovered our son had allergies to nuts and eggs amongst other things.  Again, I found myself modifying recipes and searching for cakes that tasted and looked as good as "normal" cakes that all my family could eat.

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We believe that everyone deserves to eat celebration cakes - even people with special dietary requirements.  

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This is why our range includes gluten free, dairy free, allergy friendly, vegan, fructose friendly & Low FODMAP options.