I have always enjoyed making cakes and throughout the years have learnt many varied techniques in decorating.
In 2001 I found myself having to modify many of my recipes in order to cater for my husband who had developed fructose malabsorption. A few years later, we also discovered our son had allergies to nuts and eggs amongst other things. Again, I found myself modifying recipes and searching for cakes that tasted and looked as good as "normal" cakes that all my family could eat.
We believe that everyone deserves to eat celebration cakes - even people with special dietary requirements.
This is why our range includes gluten free, dairy free, allergy friendly, vegan, fructose friendly & Low FODMAP options.